Genius Loci has the good fortune of attracting an array of amazingly talented people: distinguished theatre directors, TV personalities, choreographers, dancers, writers, scholars, musicians and artists, and leading professionals in the medical and legal fields! Outstanding amateur artists and/or professional painters, graphic designers and photographers. I have proudly featured many on my blog. Today I excitedly present our guest Nathan Pask, thanking him for his outstanding contributions to this post. Based in London, he has established himself with his extraordinary photography in an extremely competitive field. Please take a look at his art on his website (see above).
Genius Loci Cooking Class prepping: shelling cranberry beans (a.k.a., borlotti beans) and picking leaves from the fresh basil plants
the view from Genius Loci photo – courtesy of Nathan Pask
Maurizio making deconstructed pesto in our 19th century mortar on our antique carpenter’s table
making deconstructed pesto photo – courtesy of Nathan Pask
photo – courtesy of Nathan Pask
prepping pasta e fagioli photo – courtesy of Nathan Pask
making pasta e fagioli photo – courtesy of Nathan Pask
prepping for our Genius Loci Cooking Class with Nathan and his dear family and with our Oregon guests, C and J.
