Cooking in Umbria

10th Anniversary Celebration
10th Anniversary Celebration

10th Anniversary Celebration

By Mary Tacconi|2021-10-04T13:14:29+00:00September 26, 2021|Art in Italy and Europe, Artists at Genius Loci, Cooking in Umbria, Expats in Italy, Flowers in Umbria, Genius Loci, Inspiration, Italian Food, Italy, Photography in Italy, Poetry and Literature, Travel in Europe, Umbria, Uncategorized|

[slideshow_deploy id='5202'] As Genius Loci celebrates its 10th season, [...]

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Renoir’s “Onions”
Renoir’s “Onions”

Renoir’s “Onions”

By Mary Tacconi|2021-10-04T13:14:40+00:00September 25, 2021|Cooking in Umbria, Genius Loci, Inspiration, Italian Food, Uncategorized|

Knowing about my art history background, one of the [...]

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A Medieval Festival in Bevagna
A Medieval Festival in Bevagna

A Medieval Festival in Bevagna

By Mary Tacconi|2016-03-17T21:32:23+00:00March 17, 2016|Art in Italy and Europe, Cooking in Umbria, Festivals in Italy, Genius Loci, Travel Tips, Umbria|

June is a magical month at Genius Loci: we are [...]

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Sagra della Cipolla Festival
Sagra della Cipolla Festival

Sagra della Cipolla Festival

By Mary Tacconi|2015-09-23T16:24:18+00:00September 23, 2015|Cooking in Umbria, Travel Tips, Umbria|

Food Festivals abound in Umbria. Traditionally they were always [...]

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Finally… An Authentic Italian Cookbook
Finally… An Authentic Italian Cookbook

Finally… An Authentic Italian Cookbook

By Mary Tacconi|2015-05-14T20:38:31+00:00May 14, 2015|Cooking in Umbria, Italian Food, Umbria|

Letizia Mattiacci, author of A Kitchen With A View at Genius [...]

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A March favorite
A March favorite

A March favorite

By Mary Tacconi|2015-03-20T22:19:54+00:00March 20, 2015|Cooking in Umbria, Genius Loci, Italian Food, Italy, Umbria, Wine & Olive Oil|

Early to mid-March is the much-anticipated beginning of artichoke [...]

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Wild Asparagus and Shrimp Pasta
Wild Asparagus and Shrimp Pasta

Wild Asparagus and Shrimp Pasta

By Mary Tacconi|2015-01-24T18:53:31+00:00January 24, 2015|Cooking in Umbria, Italian Food, Italy, Travel Tips, Umbria|

Like most of the locals, we forage for the treats [...]

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47° Wedding Anniversary
47° Wedding Anniversary

47° Wedding Anniversary

By Mary Tacconi|2015-01-18T16:51:55+00:00January 18, 2015|Cooking in Umbria, Italian Food, Photography in Italy, Travel Tips, Umbria|

at the low-key, rustic Locanda del Rovicciano note the [...]

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December Vacation – Part 6 – Plenty of Work to Do
December Vacation – Part 6 – Plenty of Work to Do

December Vacation – Part 6 – Plenty of Work to Do

By Mary Tacconi|2014-12-22T09:03:26+00:00December 22, 2014|Cooking in Umbria, Italian Food, Italy, Travel Tips|

Once home...we had plenty of work to do. We unloaded [...]

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Spelt Flour, Aged Pecorino Cheese, Walnut Bread
Spelt Flour, Aged Pecorino Cheese, Walnut Bread

Spelt Flour, Aged Pecorino Cheese, Walnut Bread

By Mary Tacconi|2014-12-15T22:02:57+00:00December 15, 2014|Cooking in Umbria, Italian Food, Umbria|

A toasted slice of our homemade bread with [...]

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