December Vacation – Part 6 – Plenty of Work to Do

P1100608

Once home…we had plenty of work to do.  We unloaded our ice-packed fish, cleaning and dividing it into what we wanted to cook up immediately and what we intended to freeze.

P1100610

P1100615

P1100617

P1100612

Using our own tomatoes, we made the base for il brodetto, a tomato-based (with celery, garlic, leeks, parsley and peperoncino) fish soup which is one of our favorite dishes. We kept enough for two dinners and froze the rest in portions for two.  After cleaning all the other fish, we froze it in portions ready to be cooked in many different ways. It was a big…but happy…job as we chatted and reminisced about our trip.

MORE STORIES

OUR ROOMS

Our Classic Doubles

The Classic Doubles are beautifully-appointed and furnished and feature lovely lateral views of the surrounding countryside.

Learn More

Our Deluxe Doubles

The Deluxe Doubles are extra-spacious, beautifully-appointed and furnished, suite-like rooms with comfortable sitting areas.

Learn More

Our Apartment

This self-catering apartment is available with or without daily breakfast at the Inn and housekeeping services.

Learn More

TOURS & TASTINGS

Discover all that Genius Loci has to offer.

Learn More
Go to Top