Spelt Flour, Aged Pecorino Cheese, Walnut Bread Spelt Flour, Aged Pecorino Cheese, Walnut Bread Spelt Flour, Aged Pecorino Cheese, Walnut Bread By Mary Tacconi|2014-12-15T22:02:57+00:00December 15, 2014|Cooking in Umbria, Italian Food, Umbria| A toasted slice of our homemade bread with [...] Read More Comments Off on Spelt Flour, Aged Pecorino Cheese, Walnut Bread
