Isn’t Variety the Spice of Life?
To those of you kind enough to follow my [...]
10th Anniversary Celebration
[slideshow_deploy id='5202'] As Genius Loci celebrates its 10th season, [...]
Renoir’s “Onions”
Knowing about my art history background, one of the [...]
It’s Time to Pause…
...to reminisce, to indulge more fully than was possible at [...]
The Island of Ponza – Final Part 3 – Food and Return to Formia
Driving around the island at different times of day, [...]
The Island of Ponza – Part 2
leaving Ponza port for a full day boat excursion, from [...]
The Delights of Modena – Part 2 – Mercato Albinelli
“You don’t need a silver fork to eat good food.” [...]
Finally… An Authentic Italian Cookbook
Letizia Mattiacci, author of A Kitchen With A View at Genius [...]
A March favorite
Early to mid-March is the much-anticipated beginning of artichoke [...]
Turbot – a delicious flat fish
Like Halibut, Turbot is a highly prized species (and often [...]
