Beautiful September was such a busy month at Genius Loci and its gorgeous weather made for very happy guests.  Our days were full with Wine Tastings

Michael conducting a wine tasting

 and Fun in the Kitchen Cooking Classes

herbed, breaded gratin of succulent Adriatic clams

roasting summer vegetables – delicious roasted cherry tomatoes from our garden

one of Michael’s specialties:  perfectly toasted bruschette drizzled with Genius Loci organic extra virgin olive oil, freshly picked figs and local prosciutto

having Fun in the Kitchen:  cannelloni

Maurizio making a guest appearance at one of our Cooking Classes to illustrate the making of pesto in an antique 200-year-old, heavy pestle and mortar

making a simple but delicious pasta with the freshest Adriatic fish 

Delicious Fun in the Kitchen at Genius Loci – the busy and happy days of September with guests at Genius Loci Umbria